Food Menu

Friday 18/3
Dinner: Jalapeno beef with salsa sauce and fried dragon potatos.

Saturday 19/3
Soup of the day.
Lunch: Spaghetti Bolognese.
Dinner: French red wine casarol with rice.

Sunday 20/3
Soup of the day.
Lunch. Pat krawpaw mu sab (Thai style meat, Thai Basil, mild chilli) with rice.
Dinner: Chilli marinated fillet of pork with cider sauce and fried potatos.

Monday 21/3
Soup of the day.
Lunch: Herb fried fillet of chicken with dragon sauce and roast potatos.
Dinner: Sweet and sour pork with rice.

Tuesday 22/3
Soup of the day.
Lunch: Pasta Carbonara.

Onsdag 23/3
Soup of the day.
Lunch: Meatloaf with cream sauce, lingon berry and sour pickles.
Dinner: Gang gai (chicken with red curry, coconut and thai basil) with rice.

Thursday 24/3
Soup of the day.
Lunch: Battered schnitzel med capsicum sauce and fried potatos.
Dinner: Curry with pork and pineapple served with rice.

Friday 25/3
Soup of the day.
Lunch: Grated cheese on Falu sausage with parsley sauce.
Dinner: Tod man mu (thai spicy beef with sweet and sour sauce)
served with rice.

Saturday 26/3
Soup of the day.
Lunch: Pat king mu ( ginger with shredded meat and mixed green vegetables) served with rice.
Dinner: Pasta with ham and green veg in a cheese and chilli sauce.

Sunday 27/3
Lunch: Sesame chicken fatay served with rise.